This solid brand was cemented even before celebrity admirer Anthony Bourdain drooled, “If I read about myself dying at this counter, I’d say to myself, ‘That was one lucky guy.'” Try the smoked salmon sandwich or a crab sandwich washed down with an Anchor Steam. Related: Top 6 Places For Ceviche In San Francisco has a second location in the Castro at 2073 Market Street. There are soft shell crab sandwiches, too, when you can get them. At this cheerful, nautical-themed self-proclaimed seafood joint, cheese lovers can indulge in two weaknesses at once when biting into their cheddar cheese crab melt. If you’re yearning for salty New England air, a mini-solution may rest with the tasty fried whole belly Ipswich clam roll or (pricier) meaty Maine lobster roll dressed in house made aioli. READ MORE: Castro Valley Man Faces Federal Charges In Alleged $1 Million COVID Unemployment Fraud Scheme That enviable combination produces some very special fish and seafood sandwiches, including the kind you dream about all year until the Dungeness crab season finally arrives. Without question, San Francisco has wonderful sourdough bread and plenty of fresh Pacific catches to put between two slices. Tuna fish sandwiches are great, but there’s so much more for fish and seafood lovers to explore.
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